The Molecular Biology Society of Japan

[1P-0067] Omega-3 fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

〇Chiemi Sakai1, Mari Ishida1, Masao Yoshizumi1, Takafumi Ishida2 (1.Dept of Cardio Physio & Med, Grad Sch of Biomed & Health Sci, Hiroshima Univ., 2.Dept of Cardio Med, Fukushima Med Univ Sch of Med.)

Omega-3 fatty acids, DNA damage, Oxidative stress

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