Mechanism of prolongevity effects of cacao procyanidins via sensory neurons in <em>C. elegans.</em>

Kaito Sadanaga; Sarina Kobayashi; Syuhei Totani; Hideaki Saeki; Kosuke Amagasa; Koichiro Kaku; Midori Natsume; Hideshi Inoue

[1P-0578] Mechanism of prolongevity effects of cacao procyanidins via sensory neurons in C. elegans.

〇Kaito Sadanaga¹, Sarina Kobayashi¹, Syuhei Totani¹, Hideaki Saeki¹, Kosuke Amagasa¹, Koichiro Kaku², Midori Natsume², Hideshi Inoue¹ (1.Sch. of Life. Sci., Tokyo. Univ. Pharm. and Life. Sci, 2.Food. Sci. Tech. Res. Lab., Meiji Co., Ltd)

C. elegans, sensory neuron, aging, procyanidins, TGF-β

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The 41st Annual Meeting of the Molecular Biology Society of Japan

[1P-0578] Mechanism of prolongevity effects of cacao procyanidins via sensory neurons in C. elegans.

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