The Molecular Biology Society of Japan

[1P-0578] Mechanism of prolongevity effects of cacao procyanidins via sensory neurons in C. elegans.

〇Kaito Sadanaga1, Sarina Kobayashi1, Syuhei Totani1, Hideaki Saeki1, Kosuke Amagasa1, Koichiro Kaku2, Midori Natsume2, Hideshi Inoue1 (1.Sch. of Life. Sci., Tokyo. Univ. Pharm. and Life. Sci, 2.Food. Sci. Tech. Res. Lab., Meiji Co., Ltd)

C. elegans, sensory neuron, aging, procyanidins, TGF-β

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