The Molecular Biology Society of Japan

[1P-0693] Proteomic analysis of temperature dependency of buckwheat seed dormancy and quality degradation

〇Akiko Hashiguchi1, Hiroyuki Yoshioka2, Setsuko Komatsu3 (1.Faculty of Med, Univ of Tsukuba, 2.Kumamoto Flour Milling Co. Ltd, 3.Faculty of Environ and Information Sci, Fukui Univ of Tech)

Proteomic analysis, Buckwheat, Storage, Temperature stress, Seed dormancy

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