The Molecular Biology Society of Japan

9:00 AM - 9:24 AM

[2AW-04-1] Structural basis for recognition of preferable taste substances by T1r taste receptors

〇Atsuko Yamashita1 (1.Grad. Sch. Med. Dent. & Pharm. Sci., Okayama U.)

taste, receptor, structure

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password