The Molecular Biology Society of Japan

[2LBA-024] Potential allergenicity and cDNA cloning of Bathynomus doederleini tropomyosin

〇Orina Iwakawa1, Kuniyoshi Shimakura1, Keiji Kito2, Kazufumi Osako1, Koichi Kurose1 (1.Food Sci. and Tec., TUMSAT, 2.Grad.Sch. Agric., Meiji Univ.)

Bathynomus doederleini, crustacean, tropomyosin, Food allergy

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