The Molecular Biology Society of Japan

[2LBA-123] The possibility that essential fatty acid deficiency is an exacerbation factor for food allergy

〇Yuka Yokomizo1, Ikuyo Ichi2,3, Tomoko Ishikawa3, Yoko Hujiwara2,3 (1.Grad. Sch. Life. Sci., Ochanomizu Univ., 2.Fac. Core Res., Ochanomizu Univ., 3.Inst HLI., Ochanomizu Univ.)

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