The Molecular Biology Society of Japan

[2P-0227] Preparation of wheat chaperonin for introduction into E. coli cell-free protein synthesis

〇Ryohei Kato1, Chie Tomikawa1, Kazuyuki Takai1 (1.Graduate School of Science and Engineering, Ehime University)

Chaperonin, Protein folding, Cell free protein synthesis, CCT, Wheat

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password