The Molecular Biology Society of Japan

[2P-0662] Control of glycolysis through the Greatwall-PP2AB55δ pathway: How has sake yeast survived?

〇Daisuke Watanabe1,2, Takeshi Akao2, Hitoshi Shimoi2,3, Hiroshi Takagi1 (1.Div Bio Sci, Nara Inst Sci Technol, 2.Natl Res Inst Brewing, 3.Fac Agric, Iwate Univ)

yeast, sake yeast, alcoholic fermentation, glycolysis, Greatwall

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