The Molecular Biology Society of Japan

[3LBA-053] Does a golgin family protein, Giantin contribute to formation of Golgi-zone?

〇Ayano Satoh1, Takuto Shakuno1, Mitsuko Hayashi-Nishino2, Kunihiko Nishino2 (1.Okayama University, 2.Institute of Scientific and industrial Research, Osaka University)

Golgi, Golgin, glycosylation, EM tomography

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password