The Molecular Biology Society of Japan

[3P-0611] The effect of fermented milk Kefir on mitochondrial function in muscle cells.

〇Haruka Aihoshi1, Takeshi Otomo2, Koichiro Tokumaru2, Sanetaka Shirahata3, Kiichiro Teruya1,3 (1.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2.Nihon Kefir Co. Ltd, 3.Fac. Agr., Kyushu Univ.)

mitochondria, Kefir, skeletal muscle cell, metabolic syndrome, energy metabolism

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