The Molecular Biology Society of Japan

[3P-0676] Distribution and analysis of antibiotic-resistance genes on the surfaces of commercially-available spices

〇Minako Mochizuki1, Miyuki Nakatani2, Sumio Maeda1,2 (1.Dept. food Sci., Grad. Sch. of Humanities and Sci., Nara Women's Univ, 2.Faculty. of Hun. Life and Environ., Nara Women's Univ)

Antibiotic-resistance genes, carbapenemase, spice, PCR

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