〇Yong-Cheol Park1、Yeong-Je Seong2、Sunjong Lee3(1.Department of Bio and Fermentation Convergence Technology, Kookmin University、2.Center for Food and Bioconvergence, Seoul National University、3.Korea Institute of Industrial Technology)
Jin Seong Cha1、Jeong Jun Yoon2、〇Byung Hwan Um1(1.Dept of Chem. Eng. and Interagency Convergence Energy on New Biomass Industry, Hankyong National University、2.Intelligent sustainable materials R&D Group, Korea Institute of Industrial Technology (KITECH))