The Molecular Biology Society of Japan

The 42nd Annual Meeting of the Molecular Biology Society of Japan

The 42nd Annual Meeting of the Molecular Biology Society of Japan

Dec 3, 2019 - Dec 6, 2019
Fukuoka International Congress Center・Fukuoka sunpalace hotel & hall・Marine Messe Fukuoka

[1LBA-065] Water temperature affects amino acid palatability of zebrafish (Danio rerio).

〇Fusako Hayashi1, Yuki Ishikawa2, Reiko Nagasaka2 (1.Dept. Food. Sci. Technol., Tokyo Univ. Mar. Sci. Technol., 2.Dept. Food. Sci. Technol., Tokyo Univ. Mar. Sci. Technol.)

ゼブラフィッシュ, 食嗜好, 環境温度

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password