The Molecular Biology Society of Japan

[1P-0429] Development of evaluation method for allergenicity of food proteins ~exclusion of LPS effect~

〇Yoshiaki Hirata1, Kosuke Tashiro2, Kouichi Kurose1 (1.Food Sci. and Tech., TUMSAT, 2.Mol.Gene Tech.,Kyushu Univ.)

food allergy , THP-1, TLR4, lipopolysaccharide (LPS), polymyxin B

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