The Molecular Biology Society of Japan

[1P-0467] Identification and functional evaluation of SIRT6-activating foods

〇Mizuki Ogawa1, Genichi Kawano2, Saki Matsuoka1, Yoshinori Katakura3 (1.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2.Grad. Sch. Sys. Life Sci., Kyushu Univ., 3.Fac. Agric., Kyushu Univ.)

SIRT6, Isoriquiritigenin, DSBs, γ-H2AX

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