The Molecular Biology Society of Japan

[2P-0621] Contents of phenolic compounds and carotenoids, and In vitro evaluation of antioxidant and anti-aging activities of Citrus unshiu at difference fruit maturity stages and tissues

〇Chang-Ho Eun1, Mi Sook Kang2, Hyun Jin Sun1, In-Jung Kim2 (1.Sub. Hort. Res. Inst., Univ. of Jeju, 2.Fac. of Biotech., Coll. of App. Life Sci. & SARI, Univ. of Jeju)

Citrus, antioxidant, anti-aging, phenolic compound

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