The Molecular Biology Society of Japan

5:18 PM - 5:33 PM

[2PW-03-5(1P-0451)] Identification of food components targeting acrolein as potential preventive agents for brain stroke

〇Takeshi Uemura1,2, Mizuho Nakamura1, Keiko Kashiwagi3, Kazuei Igarashi1,2 (1.AminePharma Res. Inst., 2.Grad. Sch. Pharm. Sci., Chiba Univ., 3.Grad. Sch. Pharm. Sci., Chiba Inst. Sci)

acrolein, brain stroke, aging, food components

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password