The Molecular Biology Society of Japan

3:46 PM - 4:16 PM

[2PW-09-1] Qualitative and quantitative profiling of non-enzymatic protein modifications by mass spectrometry

〇Monika Pischetsrieder1 (1.University of Erlangen-Nuremberg, Food Chemistry, Erlangen, Germany)

glycation, oxidation, protein mass spectrometry, LC-ESI-MS/MS, quantitative proteome analysis

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