The Molecular Biology Society of Japan

[3P-0093] Diverse genetic resource of Zanthoxylum piperitum De Candolle (Japanese pepper) elucidated by RAD-seq

〇Ginushika Priyadarshani Premarathne1, Nami Fukutome2, Kazuaki Yamasaki3, Fumiyo Hayakawa4, Atsushi J. Nagano5, Hisataka Mizuno6, Nobuo Ibaragi7, Yukio Nagano1 (1.Anal. Res. Ctr. for Exp. Sci., Saga Univ., 2.Fac. of Health and Nutrition, Tokyo Seiei College, 3.Fac. of Health Sci., Hyogo Univ., 4.Food Res. Inst., NARO, 5.Fac. of Agri., Ryukoku Univ., 6.Hida Agri. and Forestry Office, 7.Assoc. for Conservation of Asakura Sansho)

varieties, reduced representation of genome , domestication

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