Cacao liquor procyanidins promote hyper-osmotic stress resistance via sensory neurons in C. elegans

Sarina Kobayashi; Kaito Sadanaga; Syuhei Totani; Hideaki Saeki; Kosuke Amagasa; Koichiro Sumi; Midori Natsume; Hideshi Inoue

[3P-0495] Cacao liquor procyanidins promote hyper-osmotic stress resistance via sensory neurons in C. elegans

〇Sarina Kobayashi¹, Kaito Sadanaga¹, Syuhei Totani¹, Hideaki Saeki¹, Kosuke Amagasa¹, Koichiro Sumi², Midori Natsume², Hideshi Inoue¹ (1.Sch. of Life. Sci., Tokyo. Univ. Pharm. and Life. Sci, 2.Food. Sci. Tech. Res. Lab., Meiji Co., Ltd)

C. elegans, aging, hyper-osmorarity , procyanidins, AWC neuron

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The 42nd Annual Meeting of the Molecular Biology Society of Japan

[3P-0495] Cacao liquor procyanidins promote hyper-osmotic stress resistance via sensory neurons in C. elegans

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