The Molecular Biology Society of Japan

[3P-0574] Inhibitory effects of angiotensin I converting enzyme and xanthine oxidase by water extracts of Isodon japonicus

Shunya Mannen1, Keigo Aoki1, 〇Akihiro Imai1 (1.Dept. of Food Sci. & Biotech., Fac. of Life Sci., Hiroshima Inst. of Tech.)

Herb, Angiotensin converting enzyme, Xanthine Oxidase

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