The Molecular Biology Society of Japan

[3P-0602] Creation of low amylose potato using genome editing technology

〇Yukino Okubo1, Takahiro Asahi1, Mariko Ohnuma1, Hiroaki Kusano2, Hiroshi Teramura1, Hiroaki Shimada1 (1.Dept. of Biol. Sci. and Tec., Tokyo Univ. of Science, 2.Univ. of Kyoto)

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