The Molecular Biology Society of Japan

[4LBA-072] Exploring the relationship between gut microbiota and food preference

〇Michihiko Ugajin1, Mutsumi Nagano1, Yuki Ishikawa2, Reiko Nagasaka2 (1.Tokyo Uni. Mar. Sci. Technol., 2.Dept. Food. Sci. Technol., Tokyo Uni. Mar. Sci. Technol.)

食嗜好, 腸内細菌, 環境温度

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