The Molecular Biology Society of Japan

[4LBA-075] Effects of Lactic acid on food preference

〇Ayako Suetake1, Reiko Nagasaka2, Yuki Ishikawa2 (1.Dept. Food. Sci. Technol., Tokyo Uni. Mar. Sci. Technol, 2.Dept. Food. Sci. Technol., Tokyo Uni. Mar. Sci. Technol)

乳酸, 食嗜好, レプチン

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