The Molecular Biology Society of Japan

[4P-0517] Screening and functional evaluation of autophagy-inducing food factors

〇Natsumi Sakai1, nanako Hanayama2, Yoshinori Katakura3 (1.Grad. Sch. Sys. Life Sci., Kyushu Univ, 2.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 3.Fac. Agric., Kyushu Univ.)

autophagy, polyphenol, claudin-2, occludin

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password