The Molecular Biology Society of Japan

[4P-0664] Gel protection after protein crystallization

〇Shun Morita1, Fumiaki Tomoike1, Shoji Takeuchi2, Tetsuji Okada1 (1.Dept. of Life Sci., Fac. of Sci., Gakushuin Univ., 2.Dept. of Mechano-Informatics, Grad. Sch. of IST, Univ. of Tokyo)

protein crystal

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