The Molecular Biology Society of Japan

[1P-0334] Influence of various dietary protein sources on the plasma concentration of amino acid-Amadori products in chickens.

○Sachi Hirakawa1, Ryosuke Makino2, Kazumi Kita3 (1.Dept. of Agric., Grad. Sch. of Arts. Sci., Univ of Iwate, 2.Dept. of Agric., Univ. of Ehime, 3.Dept. of Agric., Univ. of Iwate)

glycation, amino acid, Amadori product, dietary protein, chickens

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