The Molecular Biology Society of Japan

[1P-0336] Plasma concentrations of amino acid-Amadori products in chickens fed diets containing either plant protein or animal protein

○Suzuna Kabamoto1, Ryosuke Makino2, Kazumi Kita3 (1.Div. of Agric., Grad. Sch. of Arts. Sci., Iwate Univ., 2.Fac. of Agric., Ehime Univ., 3.Fac. of Agric., Iwate Univ.)

Amadori product, chicken, glycation, Maillard reaction

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