The Molecular Biology Society of Japan

[1P-0390] Improved ammonia production from food processing waste by cell surface-displayed L-amino acid oxidase on yeast

○Yukio Watanabe1, Wataru Aoki1,2, Mitsuyoshi Ueda1,2 (1.Dept. of Appl. Life Sci., Grad. Sch. of Agri., Kyoto Univ., 2.JST-CREST)

Ammonia, Cell surface engineering, Saccharomyces cerevisiae, L-amino acid oxidase, Food processing waste

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