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[3PW-19-4] The Effects of Isomerization and Racemization of Asp Residues for Polypeptide Properties

○Takumi Takata1, Naomi Hachiya2, Noriko Fujii1 (1.Inst. Integ. Rad. & Nuc. Sci., Kyoto Univ, 2.Metro. Indust. Tech. Res. Inst., Tokyo)

D-amino acid residue, D-amino acid containing Protein, age-related diseases, Racemization, Isomerization

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