The Molecular Biology Society of Japan

The 43rd Annual Meeting of the Molecular Biology Society of Japan

The 43rd Annual Meeting of the Molecular Biology Society of Japan

Dec 2, 2020 - Dec 4, 2020
Online

[HS-7] 沖縄県産モズクを海藻消化菌により発酵させそこから得られる栄養分を取り入れた食品の開発

○nodoka sasaki1, misaki asano1, sato uechi1, rin ganaha1, mano kitajima1, airi maeno1, nao higa1 (1.沖縄工業高等専門学校 生物資源工学科)

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