The Molecular Biology Society of Japan

[1P-0609] Effect of control of gut microbiota on changes in host food preference.

Michihiko Ugajin1, Mutsumi Nagano2, Reiko Nagasa1 (1.Major. Food. Maintenance. Studies., Course. Food. Sci. Technol., Tokyo Uni. Mar. Sci. Technol., 2.Dept. Food. Sci. Technol., School. Mar. Sci., Tokyo Uni. Mar. Sci. Technol.)

k . Metabolism / Nutrition(4 . Animal and Plant Physiology, and Diseases)

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