[2P-0163] Screening, identification, and structural analysis for food components with anti-norovirus activity

^○Li Li¹, Michio Suzuki¹, Shigeru Kyuwa², Hideaki Itoh¹, Koji Nagata¹ (1.Dept. of App. Bioc., Grad. Sch. of Agr. and Life Sci. , Univ. of Tokyo, 2.Dept. of Vet. Med. Sci., Grad. Sch. of Agr. and Life Sci. , Univ. of Tokyo)

h . Protein(1 . Molecular)