The Molecular Biology Society of Japan

[2P-0539] Search for food ingredients that have a whitening effect and elucidate their functionality

Kie Anno1, Natsumi Sakai1, Yoshinori Katakura2 (1.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2.Fac. Agric., Kyushu Univ.)

h . Aging(4 . Animal and Plant Physiology, and Diseases)

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