The Molecular Biology Society of Japan

[3LBA-066] Cacao liquor procyanidins extend lifespan via sensory neurons

Yuki Morinaga1, Sarina Kobayashi1, Kaito Sadanaga1, Syuhei Tohtani1, Hideaki Saeki1, Kosuke Amagasa1, Koichiro Sumi2, Midori Natsume2, Hideshi Inoue1 (1.School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2.Food Microbiology and Function Research Laboratories Meiji Co., Ltd.)

h . Aging(4 . Animal and Plant Physiology, and Diseases)

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