The Molecular Biology Society of Japan

[3P-0527] Repair of DNA damage caused by SIRT6 activated food ingredients

Jiahao Wang1, Saki Matsuoka1, Genichi Kawano1, Yoshinori Katakura2 (1.Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2.Fac. Agric., Kyushu Univ.)

h . Aging(4 . Animal and Plant Physiology, and Diseases)

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