The Molecular Biology Society of Japan

[3P-0597] The effects of fermented milk Kefir on muscle cells

Hinako Yoshida1, Masato Kinoshita1, Tsuyoshi Otomo2, Koichiro Tokumaru2, Kiichiro Teruya3 (1.Grad. Sch. Sys. Life Sci., Kyushu Univ., 2.Nihon Kefir Co. Ltd., 3.Fac. Agr., Kyushu Univ.)

k . Metabolism / Nutrition(4 . Animal and Plant Physiology, and Diseases)

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