[1P-261] The state of RNAs in E. coli cells depending on the nutritional environment. 

^○Yasushi Maki¹, Masami Ueta², Akira Wada², Shou Furuike¹, Kenji Nakahigashi³, Hideji Yoshida¹, Hirotada Mori⁴ (1.Dept. of Phys, Osaka Med & Pharm. Univ., 2.Yoshida Biological Laboratory, 3.Spiber Inc., 4.Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangdong, China)