The Molecular Biology Society of Japan

[1P-797] Prohydrojasmon treatment enhances the accumulation of phenolic compounds in leaf lettuce

Shinya Takahashi1,2,3, Yui Namioka3, Haidar Rafid Azis2,3, Tomoharu Sano4, Mitsuko Aono5, Masami Koshiyama6, Hiroshi Fujisawa6, Hiroko Isoda1,2,3 (1.Facul. Life Environ. Sci., Univ. Tsukuba, 2.ARENA, Univ. Tsukub, 3.T-LSI, Univ. Tsukuba, 4.Health and Environ. Risk Div., NIES, 5.Biodiv. Div. NIES, 6.Zeon Corp.)

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