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[1PW-16-3] The state of RNAs in E. coli cells depending on the nutritional environment. 

Yasushi Maki1, Masami Ueta2, Akira Wada2, Shou Furuike1, Kenji Nakahigashi3, Hideji Yoshida1, Hirotada Mori4 (1.Dept. of Phys, Osaka Med & Pharm. Univ., 2.Yoshida Biological Laboratory, 3.Spiber Inc., 4.Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangdong, China)

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