[1SP-29-09] Prohydrojasmon treatment enhances the accumulation of phenolic compounds in leaf lettuce

^○Shinya Takahashi^1,2,3, Yui Namioka³, Haidar Rafid Azis^2,3, Tomoharu Sano⁴, Mitsuko Aono⁵, Masami Koshiyama⁶, Hiroshi Fujisawa⁶, Hiroko Isoda^1,2,3 (1.Facul. Life Environ. Sci., Univ. Tsukuba, 2.ARENA, Univ. Tsukub, 3.T-LSI, Univ. Tsukuba, 4.Health and Environ. Risk Div., NIES, 5.Biodiv. Div. NIES, 6.Zeon Corp.)