Large scale proteomic analysis to identify proteins associated with variation in rice eating quality affected by climate change

Takeshi Shiraya

[3P-097] Large scale proteomic analysis to identify proteins associated with variation in rice eating quality affected by climate change

^○Takeshi Shiraya¹, Sayuri Ota¹, Haruka Maruyama¹, Toru Sato¹, Toru Tsuchida² (1.Niigata Agr. Res. Inst, 2.Niigata Crop Res. Center)

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The 45th Annual Meeting of the Molecular Biology Society of Japan

[3P-097] Large scale proteomic analysis to identify proteins associated with variation in rice eating quality affected by climate change

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