The Molecular Biology Society of Japan

[3P-192] Effects of equilibrium moisture content on glassy state of A.franciscana dried eggs.

Tsukasa Sako1, Miki Moroi2, Toru Yosida3,2 (1.Grad sch. of Nutr. Food Sci.,Hum.of Environ.,MWU, 2.Innov.Food Sci.,Nutr. Food Sci.,MWU, 3.Inst.Biosci.,MWU)

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