[3P-360] A particular spice partly prevents ISG15 activation via ubiquitin-activating enzyme E1-like protein and decreases ISGylation

Nodoka Oki¹, Shino Yamada², Tamaki Tanaka², Hiromi Fukui², Shigetsugu Hatakeyama¹, ^○Fumihiko Okumura² (1.Dept. of Biochem., Grad. Sch. of Med., Hokkaido Univ., 2.Dep. of Food and Health Sci., Int. Col. of Arts and Sci., Fukuoka Women's Univ.)