[3SP-20-04] Analysis of immunostimulatory mechanism through activation of dioxin receptor AhR by fermented whey derived from propionic acid bacteria

^○Yukihiko Narita¹, Atsuko Miura^2,1, Taku Sugawara², Hiroaki Shimizu¹, Hideaki Itoh³ (1.Akita University Graduate School of Medicine/Department of Neurosurgery, 2.Akita Cerebrospinal and Cardiovascular Center, 3.Graduate School of Agricultural and Life Sciences, The University of Tokyo)