The Molecular Biology Society of Japan

[3SP-20-04] Analysis of immunostimulatory mechanism through activation of dioxin receptor AhR by fermented whey derived from propionic acid bacteria

Yukihiko Narita1, Atsuko Miura2,1, Taku Sugawara2, Hiroaki Shimizu1, Hideaki Itoh3 (1.Akita University Graduate School of Medicine/Department of Neurosurgery, 2.Akita Cerebrospinal and Cardiovascular Center, 3.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

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