The Molecular Biology Society of Japan

2:21 PM - 2:24 PM

[HS-O-13] 秋田の発酵食品やその製造環境に存在する微生物叢のバイオインフォマティクス解析Bioinformatics Analysis of Microflora during the Processing of Fermented Foods in Akita

雄途 池本1,2, 祐奈 中川3, 渉 岩崎3 (1.秋田県立秋田高等学校理数科, 2.東京大学グローバルサイエンスキャンパス, 3.東京大学大学院新領域創成科学研究科先端生命科学専攻)

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