The Molecular Biology Society of Japan

[1P-061] Mechanism of action of plant-derived organic compounds that inhibit Curli synthesis in Escherichia coli

Soya Ohyama1,2, Shuhei Hotta1,2, Saaya Tomida1,2, Yuuhi Maekawa1,2, Toshiyuki Ishizuka1,2, Hiroshi Ogasawara2,3,4,5 (1.Dept.of App.Bio.,Sch.of Sci.,Univ.of Shinshu, 2.Res.for Adv.Sci. and Tec., Div. of Gen. Res., Univ. of shinshu, 3.Aca. Ass. Sch.of Hum.and Soc. Sci.Ins. of Hum., Univ. of Shinshu, 4.Ren. Cen.for App. MIc., Univ. of Shinshu, 5.Ins. for Fib.Eng., Univ. of Shinshu)

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