The Molecular Biology Society of Japan

[1P-345] Application of Lachancea thermotolerans to sake brewing and exploring genes involved in lactic acid production

Miyu Nakatani1, Rina Otani1, Toru Onishi1, Tetsuya Hasegawa1, Aruma Katabuchi2, Miyu Kitano2, Kiwamu Umezawa2, Masataka Ohashi3, Atsushi Kurata2, Koichi Uegaki2 (1.App. Bio. Chem., Grad. Sch. of Agri., Univ. of Kindai, 2.App. Bio. Chem., Fac. of Agri., Univ. of Kindai, 3.NIID)

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