[1P-526_1SP-07-18] Nutritional circular cell culture system of recombinant L-lactate-assimilating cyanobacteria and rat liver epithelial RL34 cell co-culture for sustainable cultured meat production

^○Shanga CHU¹, Yuji Haraguchi², Toru Asahi³, Yuichi Kato^4,5, Akihiko Kondo^4,5,6, Tomohisa Hasunuma^4,5, Tatsuya Shimizu² (1.Grad. Sch. of Adv. Sci. Eng., Univ. of Waseda, 2.Inst. of Adv. Biomed. Eng., Univ. of Tokyo Women’s Medical, 3.Fac. of Sci. Eng., Univ. of Waseda., 4.RC. of Eng. Biol., Univ. of Kobe, 5.Grad. Sch. of Sci. Tech. Innov., Univ. of Kobe, 6.Dep. of Chem. Sci. Eng., Grad. Sch. of Eng., Univ. of Kobe)